Hudson Restaurant Week

Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July. It was created by Get Out Hudson magazine in 2005 through conversations with local restaurants. The event and magazine were created by female entrepreneur, Tamara Remedios. - See more at: http://www.hudsonrestaurantweek.com/media/index.htm#sthash.n5m9fgHn.dpuf

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